Marc Jacobs Daisy fragrance line gets sweet additions

Marc Jacobs has unveiled two new flanker versions of the popular Daisy fragrance for women. 

Two new Sorbet editions of the Daisy perfume were both created by Firmenich for the brand and were blended by perfumer Richard Herpin (the nose behind different scents for Avon, Ralph Lauren and Calvin Klein). 

The Daisy Sorbet Edition is a floral with a subtle fruit accord. Bubbling with freshness, its top notes of pear, grapefruit and passion fruit are followed by a jasmine and lily of the valley heart and a warm violet and cedarwood drydown. 

Meanwhile the Daisy 'Eau So Fresh' Sorbet Edition, is freshened up with apple blossom and mandarin top notes. The heart is composed of magnolia, jasmine and violet flowers, with soft wood and musk base.

Launching this month, the Sorbet edition will be available in a 50ml bottle for €65.50 and the Eau So Fresh Sorbet Edition will come in a larger 75ml bottle for €75.50. 

€1 = $1.19/£0.78